Pine Barrens Barrel Reserve Botanical Dry Gin starts its journey as local estate grown Long Island Potatoes that are then triple distilled. The potato spirits are carefully pot distilled using our custom gin chamber which delicately infuses the 28 local and exotic botanicals.
The resulting Gin is then carefully finished in oak barrels that once held Pine Barrels American Single Malt. The Gin imparts delicious zesty flavors of tangerine, lemon meringue, caramel and nutmeg.
We proudly source our water at the protected Glacial Aquifer buried deep below Long Island (Deepwells) preserved beneath the Pine Barrens forested watershed.